tag:blogger.com,1999:blog-17674921.post8096537521304811264..comments2023-07-25T13:50:02.601+01:00Comments on My Word 1: THAT IS FISHYZACLhttp://www.blogger.com/profile/07289333819869440699noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17674921.post-58303990520296372352013-06-30T17:54:06.022+01:002013-06-30T17:54:06.022+01:00We have natural salmon here, there's no need f...We have natural salmon here, there's no need for adding 'make-up' to fish. <br /><br />The only dyed fish I am aware of is a white fish we call Haddock, it is sometimes dyed yellow (with a smokey taste) instead of going to the trouble of smoking it and getting a lighter natural smoked colour and a decent flavour. I don't buy the dyed white fish.<br /><br />The only thing added to the salmon I accidentally bought, Keiko,was the sweet chili sauce dressing.<br /><br />You are very wise to take your fish without added false colour.<br /><br />ZACLhttps://www.blogger.com/profile/07289333819869440699noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-85475545696111372482013-06-30T17:39:11.129+01:002013-06-30T17:39:11.129+01:00Because of the color-added problem, the super mark...Because of the color-added problem, the super market I go to in the U.S. labels the salmon slices with the color-added sign, so I don't buy them. The natural salmon is more expensive and less color, but I'm not a fan of salmon anyway. So, I just buy fish that is white. keiko amanohttps://www.blogger.com/profile/10009453048859594709noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-4862236831084534032013-06-25T17:59:40.176+01:002013-06-25T17:59:40.176+01:00You're right about the type of fish Mr F, not ...You're right about the type of fish Mr F, not being a problem. The contents in the last of the bags was a surprise and could have been annoying if, I hadn't delayed cooking the other ingredients and checked exactly what I had first. ZACLhttps://www.blogger.com/profile/07289333819869440699noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-26959704479385414422013-06-25T17:56:25.656+01:002013-06-25T17:56:25.656+01:00My considered guess regarding the number of bags t...My considered guess regarding the number of bags the fish was wrapped in, was as much to do with reducing the fish smell as anything else. It was from the 'fresh counter' not on a sealed tray, Snowbird.<br /><br />The number of 'smell reduction' white coloured bags also hid the contents rather well. ZACLhttps://www.blogger.com/profile/07289333819869440699noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-5578532594250293072013-06-25T17:25:03.862+01:002013-06-25T17:25:03.862+01:00Not a bad mistake as far as the type of fish is co...Not a bad mistake as far as the type of fish is concerned but annoying never the less. Modern plastic packaging is a real pain at times. Flighty xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17674921.post-50078058307140364492013-06-25T17:21:33.906+01:002013-06-25T17:21:33.906+01:00That's rather naughty isn't it? I do hope ...That's rather naughty isn't it? I do hope you complain when you go back, you may get some free haddock!<br /><br />I don't get why things are so heavily packaged either, I'm constantly emailing supermarkets re packaging things like bananas in plastic....they must be sick to death of me!xxxxSnowbirdhttps://www.blogger.com/profile/08572555410663928295noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-68890688320118226852013-06-25T11:24:02.438+01:002013-06-25T11:24:02.438+01:00The aspect you highlight, Shimon, I agree, is scar...The aspect you highlight, Shimon, I agree, is scary.<br /><br />As I live in a household where fish (except Salmon) usually comes home with the fisherman, upon examining the fish I had defrosted, there were no concerns about using it. The fisherman doesn't usually smoke Haddock or similar fish, suitable for a kedgeree. I might just suggest it though, weather permitting. The small fish smoker we have, has to be used outdoors and is therefore, weather dependent.<br /><br />In future, I am definitely going to get pre-wrapped fish opened and checked, should I purchase more.ZACLhttps://www.blogger.com/profile/07289333819869440699noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-54513351618572225602013-06-25T11:18:12.209+01:002013-06-25T11:18:12.209+01:00Hi David,
If a hoof had been in the bag, it would...Hi David,<br /><br />If a hoof had been in the bag, it would have been easier to work out by the feel of the thing that label might not have matched contents. <br /><br />The meal was okay though, even if unexpected.<br />:)ZACLhttps://www.blogger.com/profile/07289333819869440699noreply@blogger.comtag:blogger.com,1999:blog-17674921.post-8438564680569446792013-06-25T07:13:44.331+01:002013-06-25T07:13:44.331+01:00That's scary, buying something and discovering...That's scary, buying something and discovering that it's different from what you chose to buy. I don't know if I would have had the courage to eat it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17674921.post-32477465857476510282013-06-24T21:59:54.495+01:002013-06-24T21:59:54.495+01:00You bought a pig in a poke! Don't feel bad th...You bought a pig in a poke! Don't feel bad there was no way to know it should have been labeled "pig."David Oliverhttps://www.blogger.com/profile/04260130060172457192noreply@blogger.com